书籍列表

Advances in Extrusion Technology: aquaculture/animal feeds and food 封面
Advances in Extrusion Techn...

作者： Shaw S. Wang
Osmotic dehydration and vacuum impregnation :applications in food industries 封面
Osmotic dehydration and vac...

作者：edited by Pedro F...
Functional foods : biochemical and processing aspects 封面
Functional foods : biochemi...

作者：edited by G. Mazza
Food biotechnology-techniques and appications 封面
Food biotechnology-techniqu...

作者：Gauri S. Mittal.
rapid methods for analysis of food and food raw material 封面
rapid methods for analysis ...

作者：werner baltes
Smart autoclave cure of composites 封面
Smart autoclave cure of com...

作者：Peter R.Cirisciol...
PRINCIPLES OF THE SURFACE TREATMENT OF STEELS 封面
PRINCIPLES OF THE SURFACE T...

作者：CHARLIE R.BROOKS
DELAMINATION IN ADVANCED COMPOSITES 封面
DELAMINATION IN ADVANCED CO...

作者：GOLAM M.NEWAZ
DAMAGE TOLERANCE IN ADVANCED COMPOSITES 封面
DAMAGE TOLERANCE IN ADVANCE...

作者：PH.D.
PROCEEDINGS OF THE AMERICAN SOCIETY FOR COMPOSITES 封面
PROCEEDINGS OF THE AMERICAN...

作者：
SPATIALLY REINFORCED COMPOSITES 封面
SPATIALLY REINFORCED COMPOS...

作者：I.G.ZHIGUN AND V....
返回首页